Rich in easily absorbed healthy protein and healthy carbohydrates to fuel a busy day, this almond cashew porridge is super simple to make. If you enjoy your porridge with more sweetness, you can add a tablespoon or two of raisins to the boiling water at the beginning and/or add a teaspoon of quality honey just before serving.
1 cup quick-cook steel-cut oats
2 cups water
1/2 cup unsweetened almond milk
1 tablespoon crushed almonds
1 tablespoon crushed cashews
Sea salt, to taste
1. Bring water to a boil, add oats, reduce to simmer and stir regularly for a few minutes until oats are cooked.
2. Stir in almond milk and let simmer for another minute until consistency is smooth and creamy.
3. Add sea salt to taste, and transfer to serving bowl.
4. Sprinkle crushed almonds and cashews on top and enjoy!