Connect with us

Best Fat Melting Tricks

Black Lentil Enchiladas with Zucchini

Foods & Recipes

Black Lentil Enchiladas with Zucchini

Black Lentil Enchiladas with Zucchini | Naturally Ella

Post sponsored by nuts.com. See below for more details.

In wrapping up my three-series post highlighting black lentils with nuts.com, I wanted to share one of my favorite recipes. It’s fairly obvious that I love making enchiladas but I just find something magical in a delicious filling nestled in a fresh corn tortilla and topped with flavorful sauce.

The combinations are endless but over the years, using black lentils has become a go-to. While it’s not traditional, I don’t always have cooked black beans on hand and my craving for enchiladas usually strikes an hour before dinner. Using black lentils makes a bit quicker work of the filling since the lentils cook along side the filling. Best of all, you can make/assemble these enchiladas ahead of time and freeze until ready to bake.

Read more and see the recipe.

The post Black Lentil Enchiladas with Zucchini appeared first on Naturally Ella.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Foods & Recipes

Trending

Weight-Loss Success Stories

Hello world!

How A Woman Can Lose Weight Fast

Weight-Loss Success Stories

How A Woman Can Lose Weight Fast

Weight-Loss Success Stories

Weight Loss

Latest Posts

Must Reads

To Top