These cheese stuffed shells include spinach and smoked salmon, and are baked in a slightly spicy balsamic tomato sauce.
I’ve been eyeing these jumbo pasta shells for a few months now, thinking about all of the interesting things I can stuff them with. However, Mr. Savory Tooth wanted something basic for the stuffing such as ricotta cheese and spinach, so I relented, sort of. There’s plenty of ricotta and spinach, but there’s also a smoked salmon surprise. You can’t really tell by looking at the stuffed shells that there’s anything besides cheese and spinach, but once you take a bite, you’ll taste a lot of smoked salmon flavor that makes these stuffed shells so much more interesting.
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