Connect with us

Best Fat Melting Tricks

Fish, Parsnips and Bell Peppers #Recipe

Foods & Recipes

Fish, Parsnips and Bell Peppers #Recipe

This recipe is totally stolen from my mother, who introduced me to the joys of parsnips.  Thanks, mom!

It is very easy and fast to make – probably in under 20 minutes.  Since it is just fish and veggies, it is low carb and light.  The recipe below serves about 4.

2 parsnips, peeled and diced
1 large onion, diced in 1 inch pieces
2 medium tomato, diced in 1 inch pieces
2-3 bell peppers (the more colorful the better)Fish, P
lemon juice
4 fillets of white fish of your choice (I used tilapia)

Chop the veggies.

Brown onion, add remainder of vegetables and saute 2 minutes.  Add lemon juice.  Put in your fish directly over the vegetables and check your liquid levels – you should have some in the pan.

Add water or chicken stock if needed.  Cover pan and saute until fish is opaque, no more than 5 minutes.  Serve plain or with a side of butter bread.

Recipe Obsessed

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Foods & Recipes

Trending

Weight-Loss Success Stories

Hello world!

Weight-Loss Success Stories

Weight Loss

How A Woman Can Lose Weight Fast

Weight-Loss Success Stories

How A Woman Can Lose Weight Fast

Latest Posts

Must Reads

To Top