Although one of my favorite comfort foods, pasta is a big no-no when trying to maintain a healthy diet, especially if you have a gluten allergy. Fortunately for us, once cooked, squash breaks up into the perfect spaghetti consistency! Mix it with a bit of oil or butter and perhaps your favorite seasonings, and you’ve got a delicious and healthy side dish. Go check out the recipe and and instructions over at Picture The Recipe!
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