This elegant breakfast casserole with artichokes, goat cheese, and Canadian bacon would be great for a holiday brunch any time of year. And this tasty recipe is low-carb, Keto, low-glycemic, gluten-free, and relatively South Beach Diet friendly (although a bit of a splurge on the cheese for South Beach!) Use the Recipes-by-Diet-Type Index to find more recipes like this one
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In 2005 when my blog was brand new I visited my step-sister Karyn in California and one morning for breakfast she made this elegant breakfast casserole with artichokes, goat cheese, and Canadian bacon. I wrote down the recipe and it became Karyn's Holiday Breakfast Casserole with Artichokes, Goat Cheese, and Canadian Bacon
. And it's been hanging out in the archives for all these years with a photo that was not all that appetizing, so I am happy to update the recipe with better photos!
And even though it took me two tries to get photos I was happy with and I didn't manage to get it done in time to include it with my 20 Favorite Low-Carb Breakfast Casseroles for Mother's Day Brunch, I think this would be absolutely spectacular for brunch for Mother's Day (or any holiday where you want a dish that's a little bit fancy.) If you're not a goat cheese fan, crumbled Feta will also be good.
This is a breakfast idea that's fancier and higher in calories than my usual make-on-the-weekend-and-eat-all-week-breakfast-options, which is one reason I'm calling it a holiday breakfast casserole. I prefer dishes like this with less eggs and more other ingredients these days, but if you want a more eggy casserole, feel free to add a few more eggs. I hope you enjoy the recipe if you try it!
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