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Karyn’s Holiday Breakfast Casserole with Artichokes, Goat Cheese, and Canadian Bacon

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Karyn’s Holiday Breakfast Casserole with Artichokes, Goat Cheese, and Canadian Bacon

This elegant breakfast casserole with artichokes, goat cheese, and Canadian bacon would be great for a holiday brunch any time of year. And this tasty recipe is low-carb, Keto, low-glycemic, gluten-free, and relatively South Beach Diet friendly (although a bit of a splurge on the cheese for South Beach!) Use the Recipes-by-Diet-Type Index to find more recipes like this one

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Karyn's Holiday Breakfast Casserole with Artichokes, Goat Cheese, and Canadian Bacon found on KalynsKitchen.com

In 2005 when my blog was brand new I visited my step-sister Karyn in California and one morning for breakfast she made this elegant breakfast casserole with artichokes, goat cheese, and Canadian bacon. I wrote down the recipe and it became Karyn's Holiday Breakfast Casserole with Artichokes, Goat Cheese, and Canadian Bacon. And it's been hanging out in the archives for all these years with a photo that was not all that appetizing, so I am happy to update the recipe with better photos!

And even though it took me two tries to get photos I was happy with and I didn't manage to get it done in time to include it with my 20 Favorite Low-Carb Breakfast Casseroles for Mother's Day Brunch, I think this would be absolutely spectacular for brunch for Mother's Day (or any holiday where you want a dish that's a little bit fancy.) If you're not a goat cheese fan, crumbled Feta will also be good.

This is a breakfast idea that's fancier and higher in calories than my usual make-on-the-weekend-and-eat-all-week-breakfast-options, which is one reason I'm calling it a holiday breakfast casserole. I prefer dishes like this with less eggs and more other ingredients these days, but if you want a more eggy casserole, feel free to add a few more eggs. I hope you enjoy the recipe if you try it!

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