The first time I heard about Malpua, I found the name itself very fascinating and tasty. Malpua, being a traditional Indian sweet, can be found almost in every state in India and is not only made during the festive season, but, can also be found in the plates of most people for breakfast. A big spoon of Rabdi on top of Malpua is the perfect match that even matrimonial sites can not find for you.
It is always nice to visit a restaurant or some sweet shop to eat your favorite dessert, but hey, what if you crave for it in the middle of the night, or are too lazy to dress up and go out? You can always make some, right? So, here is a quick recipe on how to make some amazing Malpua, restaurant style right in your home.
Chashni and Malpua
- 250 ml Milk
- 1 Serving Spoon Suji semolina
- 3 Serving Spoon Maida all purpose flour
- 300 gms sugar
- Desi Ghee for deep frying
- 250 ml water
Check out the original post for the full recipe.