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Oat Crisp with Burst Tomato Arugula Salad

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Oat Crisp with Burst Tomato Arugula Salad

Oat Crisp with Burst Tomato Arugula Salad | Naturally Ella

Post sponsored by Bob’s Red Mill. See below for more details.

Every summer, I have a familiar pattern. I think the summer is going to be slow, with lots of reading and beach time but by early June, I realize summer is going to fly. I schedule jobs, trips, and BBQs. Before I know it, every week and most weekends are booked. I don’t mind this but it always changes the way we eat. I like easy meals that are still packed with freshness. Enter this oat crisp.

I’m the type of person who loves croutons in her salad but I only make them if I have some solid, leftover bread. This easy oat crisp was born out of a desire to have a crisp bite to a salad with help from something I always have on hand: rolled oats. We eat oatmeal for breakfast nearly every morning and granola is a staple snack. Having a large container of rolled oats on hand is a must! This crunchy cracker-like bread uses a favorite trick of mine for homemade flour. All you need is a solid blender or food processor and you can make your own flour from rolled oats! Read more and see the recipe.

The post Oat Crisp with Burst Tomato Arugula Salad appeared first on Naturally Ella.

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