Fresh pears are at the peak this time of year, and this simple dessert of pressure cooker cinnamon poached pears with chocolate sauce is an elegant way to take advantage of the flavorful bell-shaped seasonal fruit.
Hi there. I’m Letty from Letty’s Kitchen, the blog about seasonal vegetarian cooking and desserts with a healthier twist. I’m delighted to share this pressure cooker recipe with you, especially because easy to make healthy desserts like this make me happy.
Bittersweet chocolate sauce draping over perfectly poached citrus and cinnamon scented pears—well, yum! Pears, quickly poached in the pressure cooker, well, hello, welcome to our busy lives.
Ralph Waldo Emerson said, “There are only 10 minutes in the life of a pear when it is perfect to eat.” That goes for poaching too— perfect ripeness of pears is important for perfectly poached pears. (more…)
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