Pressure cooker hearty lentil beer soup stars black and red lentils both, plus tender potatoes and carrots, and the beverage dear to my heart, beer! This soup is quick and easy to make, high-in-protein, plant-based, and tasty as all get out—a home-cooked meal for this busy time of year. Happy holidaze!
Hi there. I’m Letty from Letty’s Kitchen blog. I develop seasonal vegetarian recipes along with desserts with a healthier twist. Soup made in a pressure cooker is practically my middle name, and I’m delighted to share this recipe with you.
I’ve been changing up this vegetarian lentil soup since I was old enough to drink. (Not that that would have stopped me from pouring beer into my soup.) Named “lentil wunderbar soup”, the recipe is scribbled in an old notebook, at the top of a tattered yellowed page. If you know where this recipe originates, please write. What I know is wunderbar in German means wonderful. (more…)
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