Naturally sweetened with dates and maple syrup, starring whole grain brown rice and pumpkin pie spices—this pressure cooker pumpkin date brown rice pudding is comfort food that you can feel good about.
Hi there. I’m Letty from Letty’s Kitchen, the blog about seasonal vegetarian cooking and desserts with a healthier twist. I’m delighted to share this pressure cooker recipe with you, especially because easy-to-make healthy desserts are always my goal.
Brown rice, the entire high fiber nutritious grain, comes with nutlike flavor and chewy texture. Brown rice takes longer to cook than white rice, which has the bran and germ removed. A pressure cooker definitely speeds up the cooking time for tender pumpkin date brown rice pudding. (more…)
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