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Hey guys! I’m heading to an all-day training today (and tomorrow, too) on motivational interviewing (the approach I use with my AnneTheRD nutrition clients; it’s always good to brush up and also get continuing education credits towards maintaining my RD credential), so this will be quick!

I got back on the savory breakfast train yesterday after a week of Banana Spelt Muffins and yogurt with fruit – yep, finally got sick of that combo, but it worked out well because the muffins are all gone anyway!

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I had two fried eggs (I miss runny egg yolks, but still yummy!) with avocado and hot sauce, plus some blueberries and a waffle. Yum!

As for lunch yesterday, I had a fun meal out with a couple fellow local female solo-entrepreneurs (Lisa and Sarah) – fun to talk shop with them! We hit up True Food Kitchen in the Mosaic District, and started with the kale guac and watermelon heirloom tomato salad to share. The watermelon/tomato salad was soooooo good and fresh!

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I also got a green juice – I think kale, apple, ginger, lemon, and something else? Maybe cucumber? Delicious!

true food kitchen kale aid

I had my old fave Mediterranean quinoa salad with salmon for my entrée. Always a hit!

true food kitchen lunch

I will leave you guys with a photo from yoga on Wednesday of the growing bump! And yes, I’m wearing the same outfit I wore last time I took a picture in this yoga studio, don’t judge. 🙂

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Have a great day and an even better weekend!

What’s the best meal you had this week?

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