This Roasted Green Pepper and Tomato Breakfast Casserole with Feta and Oregano has all the flavors of summer! And this delicious low-carb breakfast casserole is also Keto, low-glycemic, gluten-free, meatless, and South Beach Diet friendly. Use the Recipes-by-Diet-Type Indexto find more recipes like this one.
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This tasty Roasted Green Pepper and Tomato Breakfast Casserole with Feta and Oregano is a recipe I created back in 2010 when I was just making something to eat, and then it turned out so well I decided to make it again and take photos for the blog. It was inspired by one of those big plastic containers of cherry tomatoes from Costco, and my habit of buying those big containers regularly is one of the reasons I've kept making this so often through the years.
It seems I can rarely manage to use all the tomatoes before they start to shrivel, and when I was thinking about what to do with slightly-shriveled cherry tomatoes I hit on the idea of roasting them for a breakfast casserole. There was a green bell pepper in the fridge that was begging to go into this, and adding some dried oregano and feta cheese gave it a bit of Greek flavor. I've made a lot of low-carb breakfast casseroles through the years, I think this combination is definitely a winner, and I'm happy it's finally getting better photos so people are more inspired to make it.
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