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This easy recipe, aside from being delicious, is perfect if you want to keep your kitchen clean. All you will have to clean up is a knife and sheet pan! Keep reading to find out how to make it.
There aren’t many things that I like more than healthy, easy meals – but one thing that I do like more is a clean kitchen! I’m not joking when I tell you that there are few things that stress me out more than having a messy kitchen – I just can’t stand it. The kitchen is supposed to be a place of inspiration where I come up with delicious recipes, so I need it to be clean.
That is why I love this recipe – all you need is a knife, a sheet pan, and small pot (to boil the potatoes) so it doesn’t make a big mess!
I don’t know about you, but I love all types of roasted vegetables. Potatoes are one of my family’s favorites, but corn, cauliflower, broccoli, and tomatoes are popular too. My family has loved this recipe ever since the first time I made it and we try to have it (or some variation) at least once a week.
Not only is it delicious and easy to clean up, but it is a great way to try out the new, popular “one-sheet” method of making food with only one pan. One of my favorite kitchen “tools” is my slow cooker. It definitely makes it easier to make some great meals. That said, I love this new method as well, because it makes preparation and cleanup so much easier!
It is so easy to just add the fresh vegetables to the pan and season them along with the flank steak and then letting them all cook together – you will be surprised how delicious it is!
This recipe is simple, fast, and family-approved. The combination of finely chopped garlic, salt, pepper, and cumin give it amazing flavor.
After putting everything on a pan (I really like this one that I have been using) and seasoning it, all you have to do is throw it in the oven and it is ready in 30 minutes (including the time it takes to boil the potatoes). This is just one idea, and of course you should feel free to add or take away anything that you want to make it perfect for you and your family.
Let me know in the comments below how you would change it and how it turns out!
The post Sheet Pan Flank Steak with Garlic Roasted Potatoes appeared first on My Latina Table.