I made this tasty treat for the first time about 7 years ago, and it has been a go-to appetizer of lunch recipe since then. Keep as a wrap or cut into pin-wheel shapes, then enjoy!
chive cream cheese
tortillas (I like spinach-flavored – fun color)
baby spinach leaves
Spread cream cheese on the tortilla. Top with spinach and salmon.
Roll them up, eat as is or cut into pin wheels. Super easy! I love these for lunch or an appetizer at a party.