Connect with us

Best Fat Melting Tricks

Sour Cream Cornbread #Recipe

Foods & Recipes

Sour Cream Cornbread #Recipe

Several years ago while visiting my best friend’s family in Connecticut, I was served this corn bread.  It melted in my mouth.  I asked what the recipe called for only to have the host state “you don’t want to know.”  She was wrong – despite being a health nut, I did want to know, and I have made it many times since then (once it won second place at a chili cook-off!).  I did make this a teeny, tiny bit healthier by eliminating one of the sticks of butter and adding light sour cream.  I will be making this for several Thanksgiving events this fall.

4 eggs
1 stick unsalted butter
2 containers of cornbread mix
16 ounces sour cream
1 or 2 cans of corn (I used 1 here but have done 2 before for a crunchier taste)

Mix everything.  Bake at 375 degrees until a fork comes out clean.  Cool, then serve.  Enjoy!

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

More in Foods & Recipes

Trending

Weight-Loss Success Stories

Hello world!

How A Woman Can Lose Weight Fast

Weight-Loss Success Stories

How A Woman Can Lose Weight Fast

Weight-Loss Success Stories

Weight Loss

Latest Posts

Must Reads

To Top