Do you ever have those mornings when you’re in a rush to get out the door with no time for breakfast? Next thing you know, you’re feeling faint with hunger. A fast food drive-thru or snack bar with healthy, nutritious food could only exist in the twilight zone. Then, add to that gluten-free, and we’re talking the super twilight zone.
With all these best gluten-free vegan breakfast recipes, you can prevent this disaster from happening to you. All of these hearty and wholesome recipes can be prepared ahead of time. When it’s time to go, you just grab it out from your fridge and go.
1. Gluten-free Chocolate Teff Waffles
Seriously, our family can have these waffles everyday. They’re light and crispy on the outside and tender on the inside.
2. Banana Zucchini Bread
This zucchini bread is naturally sweetened without any added sugar. With the right amount of banana, zucchini, spices, and nuts/seeds, this bread is actually healthier and better tasting than those loaded with sugar.
3. Coconut Pineapple Muffins
I bet you can’t resist the strong pineapple smell.
4. Gluten-free Banana Oatmeal Quinoa Pancakes
Soft and sweet gluten-free quinoa pancakes with a rich banana flavor and a mild nutty taste.
5. Lemon Carrot Muffins
These hearty baked, wholesome lemon carrot muffins have a soft and spongy texture with loads of flavor. Each muffin has only 145 calories and 5 grams of fat.
6. Gluten-free Vegan Strawberry Scones
These allergy free, healthy strawberry scones will give your day a refreshing start.
7. Gluten-free Banana Marble Loaves
In each and every bite of these marble loaves, you’ll reap the rewards of the deep dark chocolate and ripe banana combination.
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