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Vegan Chickpea Curry Recipe

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Vegan Chickpea Curry Recipe

Delicious and flavorful Vegan Chickpea Curry Recipe is full of bold flavors of thyme, Scotch Bonnet Pepper and allspice berries in creamy coconut milk. Chickpea Curry (Jamaican-Style) This Vegan Chickpea Curry Recipe tastes amazing, it is so easy to make and taste so delicious. I used the herbs and flavors that remind me of my childhood. I decided the break the main ingredients that would be found in curry powder into 3 ingredients, so anyone can make this recipe and basically get the same results. Curry powders bought in the supermarkets have so many different translations of recipes so the outcome is usually different based on the brand you purchase. Next time you visit the supermarket, read the labels and see the different ingredients that are used. Here are more delicious recipes containing curry, Jamaican Spicy Curry Potatoes, Butternut Squash Coconut Curry and my Curry Quinoa with Broccoli. Curry dishes are an important part of Jamaican cuisine and culture. Indians brought their cuisine with them to Jamaica over 170 years ago.  It started when over 36, 000 indentured workers arrived in Jamaica between 1845 and 191 to work on sugar plantations, after the abolition of slavery. Naturally, they brought their traditions with them including their cuisine. Many of the dishes have been modified based on the local herbs, spices that were used. For instance, thyme is the herb of choice used more often than cilantro. Coconut milk is added instead of yogurt to add a creaminess. Chickpea Curry (Jamaican-Style) On days that I’m busy, I love to make this delicious dish that usually takes me around 30 minutes to prepare. Chickpeas are healthy for you as they contain lots of protein, fiber, and manganese along with antioxidants that help with weight loss and reduce the risk of cardiovascular disease. I like to use turmeric because of its health benefits also. Studies have shown that turmeric has anti-inflammatory properties a natural painkiller, slows the progression of cancer, aids in weight management and great healing properties. Coriander and cumin detoxify the body, aids in digestion. Chickpeas are healthy for you as they contain lots of protein, fiber, and manganese along with antioxidants that help with weight loss and reduce the risk of cardiovascular disease. I like to use turmeric because of its health benefits also. Studies have shown that turmeric has anti-inflammatory properties a natural painkiller, slows the progression of cancer, aids in weight management and great healing properties. Cardamom, coriander, and cumin detoxify the body, aids in digestion. Studies have shown that turmeric has anti-inflammatory properties a natural painkiller, slows the progression of cancer, aids in weight management and great healing properties. Coriander and cumin detoxify the body, aids in digestion. Things You Will Need:

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